BOMBAY PRESIDENCY
Bombay mint (1825-1831)
 

  Mohur                                            Description          

 

* Metal: Gold
* Weight: 11.66 grms
* Diameter : 18 mm
* Mint : Bombay

* Obv : Julus formula See below *
* Rev : Regal title See below **

* Shape : Round
* Edge : Plain

P NO KM # MINT AH  RY AD DESCRIPTION  IMG
266 - bombay - - - Privy mark No E, crown normal. Img266BombayGoldsml

  Panchia                                            Description

* Weight: 3.88 grms         * Diameter : 14.5 mm

267 - bombay - - - Privy mark No E, crown normal. -

  Panchia                                           Description

* Weight: 3.88 grms        * Diameter : 14.5 mm

268 - bombay - - - Privy mark No E1, crown inverted. -

  Rupee                                              Description

* Weight: 3.88 grms        * Diameter : 14.5 mm

269 - bombay - - - Privy mark No E2, No crown. -

NOTE:                  
                         
* Julus Formula * :    Zerb(mint) sanat RY julus maimanat manus
                                      Struck at (mint) in the (....) year of his reigen
                                      of tranquil prosperity.
* Regal title ** :         Sikka mubarak. Badshah ghazi
                                      Shah Alam
                                      = The auspicious coin of the victorious Emperor
                                      Shah Alam
* Privy Mark no E:     Mark 5 corresponds with the marks on the silver
                                     issues bearing the date 1825, and belongs to the
                                     period 1825-1831.
* Privy Mark no E1:  Mark 5a, like 4a, is again a die sinkers error
                                     resulting in an inverted crown.
* Privy Mark no E2:  Mark 5b only occurs on the tiny gold rupee
                                     and the star is now moved to the corresponding
                                     position it occupies on the two larger denominations
                                     of this issue.

 

Additional information